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Old 05-10-2010, 04:01 PM   #399
WT Sharpe
Bah, humbug!
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Quote:
Originally Posted by beppe View Post
sweeter yes, also somehow garlicky. Less homy. Once they are spent in butter or oil it is difficult to feel the difference. A pro might.

With risotto I use onions, with fancy stuff i might take the pain to use shallots. But raw, under oil, as an appetizer they are heavenly. Come to dinner next Xmas, you'll see.
What's wrong with tonight?
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