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a cook book with international equivalents
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05-09-2010, 07:43 AM
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BenG
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In the U.S. they are called rutabagas, but I have to say that "swedes" (or Swedish turnips) is a more pleasant sounding name. "Rutabaga" is derived from the Swedish word,
rotabagge
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Last edited by BenG; 05-09-2010 at
07:47 AM
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