Quote:
Originally Posted by ShortNCuddlyAm
(The changes I made:
-recipe called for 5 anaheim or 3 jalapeno peppers, i substituted 9 medium heat chillis...
-recipe called for more paprika and less cumin - as I decided to use smoked paprika, I used less of it and more of the cumin so the paprika didn't overwhelm the cumin
-I've used two more cloves of garlic
-Substituted yellow onion (whatever one of those is) for sweet onion
-I have no idea how much half a cup of feta is, so I just used the entire tub 
And I've converted the whole lot to mixed British measurements (it's mostly metric apart from the water)) |
Yummy - will have to go on menu list for next week.
1/2 cup is about 125g
but what are sweet onions?