Currently digesting
[burp!] a
Spirit House lunch of:
- Steamed Prawn & Pork Dumplings with Palm Sugar, Ginger & Lime Sauce
- Crispy Pork Belly with Citrus Caramel Sauce
- Coconut Braised Duck with Three Flavour Sauce & Spiced Salt
- Massaman Curry of Lamb Shanks with Pickled Ginger
- Whole Crispy Reef Fish with Tamarind Chilli Sauce
- Warm Chocolate Pudding with Star Anise Ice Cream
Mmm, my favourite restaurant, with a new
menu.
Cheers,
[burp!]
Marc