Quote:
Originally Posted by kindlekitten
they are extremely popular here. having the baby artichokes cut in half and sauteed is incredible! I'm going to try planting them for the first time this year
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The way I prefer them is raw. cleaned from the points and the hard leaves (you put them in a bowl with water and lemon juice so that they do not blacken), Cut the long hearts in 4, take away the hairs and slice thinly. Olive oil and salt. Bread.