Quote:
Originally Posted by poohbear_nc
Easy Cheese is becoming the gastronomic zombie in this forum. Somehow it seems to creep into any discussion involving ethnic/regional/national differences in food tastes. Crossing all borders of taste, good or otherwise, it carries its message of instant cheesy gratification to the masses -- and can also be used as a weapon for self-defense!
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Is it actually cheese? Or is it like that awful plastic shelf stable cheese we had in Oz.(you can still get it)
Oh yeah! and you can still get it in singles yuk!