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Something very simple that was just perfect when I made it recently
1. Arrange slices of smoked salmon informally on a plate. Mostly flat, but with a little twist and bend.
2. Cut up a perfectly ripe half (or whole) avocado in largish chunks and distribute on top of the salmon.
3. Whip 2-2.5 parts fresh lemon juice with 3 parts flavourful (but 'gentle' tasting) olive oil, with salt and a conservative dash of smoked paprika. Drip dressing over salmon and avocado. Don't drown the fish in dressing (it's already dead), but don't be too stingy either.
The mouth-feel of this was wonderfully smooth and oily in a good way, but the dish was still overall very fresh.
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