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Bulgur Pilaf with Chicken
I've just finished my lunch at one of my favorite Meditteranean restaurants where I've had this dish for the eleventieth time. It's cooked bulgur wheat with some slices of grilled chicken breast (cut from one of those rotating cooking cylinders you often see in such places), a couple slices of potato, a little wild rice, toasted almond slivers, black pepper, and parsley. I've never had something this simple (basically, a bowl of cooked wheat with flavorings) that tasted so good. If I find a formal recipe I'll post it but this can't be too hard to make without one.
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