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Very simple fried courgette/zucchini
1. Cut courgette in match-sticks (2-3 mm)
2. Roast an amount of almond flakes* on a large frying pan or in a wok. Put the aside.
3. Heat up the pan/wok well, and sauté the courgette for 2 min. (until a little before they wilt).
4. Add the almond flakes, sprinkle with salt, and add a small drizzle of a fragrant, flavourful olive oil. Toss.
5. Serve immediately.
* as much as you like, for example a small handful per person
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