Quote:
Originally Posted by WT Sharpe
I think it was French's Yellow, but it may have been French's Dijon, I can't recall now.
For the record, French's is not French, and their Dijon, so far as I can tell, has nothing in common with the city except the name. (You folks have much more sophisticated palates than me!  ) |
so is that just the basic kind of mustard then ? i don't think we have any kind called "yellow" here.
although of course, most mustard *is* more or less yellow coloured.