Quote:
Originally Posted by beppe
Hi, heroic Norse woman!
Do you just just read (meaning looking at the pictures) about the art of French cooking or you carry on all the assignments?
The "old stuff" I am thinking about is translated in English and we have it on MR. And it is much easier to read than the ancient Greek stuff you were promoting before. Let me give you an excerpt.
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And whats wrong with Aristofanes?
As for the cookbook its an oldfashioned one without photos. I actually *gasp* read it
Well, I read the general information sections and skim the recipes. you should look up Julia Child on Wikipedia