Quote:
Originally Posted by kennyc
Well....actually the only reason I say that is because the guy at Costco called it that and the first one did actually last a couple of years.
Since I've been using it to repair cat-escape torn screen doors and windows, I go through it pretty fast.  
Good luck with the mid-terms! (are you taking or grading?) |
Ok, well then the guy from Costco isn't from Alaska either :P
Unfortunately, I'm taking the mid-terms. 2 more years to go on this Bachelor's degree program. We have a Houdini for a cat too, so I feel your pain. She can claw through duct tape though - we had to replace all our screening with the old fashioned metal kind, instead of the light nylon stuff.
Quote:
Originally Posted by FlorenceArt
How do you make biscuits from scratch? Good luck, good luck, good luck and congrats!
Right now drinking a glass of Porto, reading A Room with a View on my Opus, and making weird scribbles on a sketchbook.
|
2 cups flour
1 teaspoon baking powder
2 1/2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream.
This looks like the oddest biscuit (unsweetened scone?) recipe on record, but it's the only one I've ever used that actually has a texture I like (I don't like the texture of drop biscuits). This is a roll out and cut in circles type recipe; as opposed to drop spoonfulls on a sheet.
Thank you, thank you, thank you, and Thank you!
.