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weeps ......
...... so sorry .....
... gulp .....
drinking chocolate (used G&B cocoa) 3.5 oz 100g
self-raising flour 8 oz 230g
castor sugar 7 oz 200g
DARK CHOCOLATE 3.5 oz 100g
unsalted butter 4.5 oz 125g
cooked beetroot 9 oz 250g
3 large eggs from a chicken !
7 inch cake tin, buttered and floured. 180 oven temp. sift cocoa powder/flour/sugar. melt chocolate & butter. Puree beetroot. Whisk eggs. Stir eggs into puree. Add beetroot and chocolate/butter into dry ingredients and mix thoroughly. Bake 50 mins (or so)....
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