Quote:
Originally Posted by Patricia
Then have some ice-cream!
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you're right, that is the obvious solution.
Quote:
Originally Posted by nekokami
Yes, ice cream is a good choice. Particularly a flavor with lots of chocolate. 
The Muffin Man also recommends potato-leek soup. (It's rather funny, actually-- he doesn't even eat soup. But the girls and I like it, so he makes it for us.  )
The recipe for potato-leek soup is evidently very much like the carrot-ginger recipe.
As for trebuchet travel... perhaps frozen into a block? Would it thaw out during re-entry? (Would that be a good thing?) |
perfect, it travels intact and arrives hot !
Quote:
Originally Posted by Patricia
I make leek and potato soup like this:
Take about 1lb (500 grammes) of leeks and potatoes and an onion. Peel and chop them. Saute the onion gently; then add the leeks and saute some more; then stir the potatoes in. Season, and add water or stock to cover the vegetables by an inch (2.5cm.).
Bring to the boil, turn the heat to low and simmer for an hour. Then liquidise. If the soup is thick then stir in some milk, which adds a certain creaminess to the end product.
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that's more or less how i would *usually* make potato and leek soup. this week, however, my recipe is more along the lines of "go into kitchen. cut open brick of pre-made potato soupe with scissors. pour some into bowl. heat in microwave, but not too hot. eat with tiny doll spoon (it's better than eating from the end of a knife, like i had to do the first 2 or 3 days)."
anyway, it's lunch time so i think i'll go "cook" something now.