Thread: Silliness So what are you doing RIGHT NOW?
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Old 03-16-2010, 10:37 PM   #12332
montsnmags
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Quote:
Originally Posted by kindlekitten View Post
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I make GREAT guac! . chili con carne is more texmex than Mexican. true chilie is meat (usually pork) and chilies and spices. I have about 7 different versions I make.
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It's all food I really love, being brought up on heat (be it chili or curries from several Asian regions). I'm not a lover of super-hot, but I certainly like a bit of heat, including chili. I have a preference towards all the varieties of curries of the Subcontinent, though it's actually Thai that gets the bigger go in this house, as The Loved One tends to be our cook, and he's a fan (he prefers Mexican and its evolved varieties and neighbours over Subcontinent though).

Cheers,
Marc
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