Quote:
Originally Posted by FlorenceArt
|
i like their carotte, choufleur and cumin soupe. especially because after i bought some there the first time i realised it's really easy to make it myself.

in fact i have some in my freezer right now. that potage brighton sounds delicious (i think i'm hungry, but i just ate not long ago. that's the problem with eating only soupe and purée and yoghurt and such, it just doesn't fill you up very much.

). but before i buy any more frozen soupes i have to eat some of those frozen purées that are filling up my freezer. i have at least 3 or 4 kinds in there : carotte (i just realised i could make some carotte and ginger soupe with that purée... hm...), broken pea, mixed green vegetables, broccoli... i might have some others too. plus some raspberries and some mûres (boysenberries ? i'm not sure) which i am planning to use to make smoothies. and that is not counting all the non-frozen stuff i bought. i'm not good at estimating quantities but i'm starting to suspect i may have enough food in there for the next 6 months or more.

sadly, that doesn't mean i'm in the mood for what i have already.