Quote:
Originally Posted by WT Sharpe
Depends on the brand. Jif is the best, and I'm not saying that just because I used to work for Procter & Gamble. It really is better than any other brand I've tried. Peter Pan is a distant second. Never cared for Skippy, except perhaps as an adhesive.
Peanut butter fudge! Now there's the ticket; but ONLY if my wife makes it. Every other substance I've encountered that goes under that name that is unfit for human consumption. Bought some at a local store's bakery department a couple of days and barely finished one piece, and only finished that piece out of a sense of obligation to finish what I start. Yucck! My wife's PBF by comparison is absolutely and unquestionably addictive. It's a good think she only makes it once a year, or I would be triple the size I am now!
And yes, she always uses Jif in her recipe.
Do you know when peanut butter tastes best? At the P&G factory where I worked, at the beginning of each week when we started up the machinery we would first pump off a couple of barrels to clear the piping of any old peanut butter. As that hot melted peanut butter was being pumped into waste barrels, we would occasionally stick a finger in the stream to get a taste of fresh hot peanut butter. Yum!
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In the UK until fairly recently Jif was a kitchen cleaner...
It still exists, but has now been renamed Cif. It sill looks like salad cream though. And nothing like peanut butter...