|
As suggested by zelda_pinwheel, here's my wife’s recipe for vegetarian chili.
Put 2 teaspoons of oil in skillet.
Cut up:
- one green pepper,
- one sweet onion,
- three garlic cloves.
Sauté them in the skillet.
Put them in a large pot and add:
- one large can of diced tomatoes,
- one small can of diced tomatoes,
- one pack of French's Chili-O Original seasoning mix.
Mix all ingredients according to the directions on the Chili-O pack.
ADD:
- 16 oz. package of frozen Birdseye Sweet Yellow Corn,
- about one teaspoon of sugar,
- one large can of Hanover Light Kidney Beans.
Cook until beans are done, adding water as necessary.
Top with your favorite shredded cheese.
Every time she fixes it, I love here even more!
|