Quote:
Originally Posted by Sparrow
In the UK we favour non-brewed condiment (a by-product of the oil industry); malt vinegar is an acceptable substitute at a pinch. |
that's a standard at fish and chips places here. sometimes specialty fry places as well
Quote:
Originally Posted by Slite
What on earth are you doing up at 3 AM?
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I thought maybe he'd picked up my knee symptoms! been up since 2... is now 8
*yawn*
Quote:
Originally Posted by pilotbob
No, real deep fried fries... of course.
But... lately I have had to avoid them.
I have put and enjoyed all mentioned toppings on my fries... Mustard, Catsup, Mayo, Vinegar. Of course, if you are having Fish and Chips Vinegar is the best choice.
BOb
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malt vinegar and tabasco! YUM!