Quote:
Originally Posted by ShortNCuddlyAm
I like dunking chips in English mustard. And mayonnaise. And ketchup. But not mixed together.
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I presume you mean the thick chips which we call French Fries, as opposed to the thin things that we call chip and you call crisps!
UK USA
chips French Fries
crisps chips
A friend mixes mayonaisse with French Dressing, for a chip/French Fry dip. Originated in a pub in Michigan's upper peninsula, as I hear it.