Hey Folks,
Dreams kindly suggested I post my ab fab fudge recipe so here goes but careful! Incredibly easy and tasty.
In large microwaveable bowl, add
2 cups packed brown sugar
1 can (300 ml) sweetened condensed milk (I use Eagle brand low fat!)
1 tsp vanilla
1 cup butter (I've reduced this by 1/8 and it's great)
Have on hand 1 + 1/4 cup chocolate chips. I use 3/4 milk and the rest semi-sweet but it's up to you. You can also use all white chocolate for a 'sucre a la creme' fudge or butterscotch or whatever. I'm into real chocolate.
Put the bowl with the four ingredients into microwave for 11 minutes on high. At 9, 6 and 3 minutes, remove and stir. At 1 minute, dump in chocolate chips and stir. Return to oven.
Remove at end, beat for 2 minutes, then pour into a buttered ~8x8 inch pan. I use parchment paper instead of butter and a 'meatloaf pan' as I like it thick.
Best part is eating it out of the bowl. As I mentioned, it freezes really well just in plastic freezer bags.
Let me know what you think. Cheers.
Nicola Furlong
www.epubbing.com