Quote:
Originally Posted by desertgrandma
If it comes out as good as the last one did, I'll post the recipe........basically you make a 'crust' with cooked spaghetti mixed w/ parmeson cheese, eggs and butter, spread in a large dish, cover w/ 1 cup of cottage cheese, and then covered all over with your favorite spaghetti sauce.
Let sit in fridge for at least two hours, (can be made night before even!) then bake for one hour covered, taken out, covered with mozzarella cheeser, baked some more.
Let sit for about 15-20 minutes, then cut in slices. Kinda like lasagne only spaghetti.........  |
Know what's good on spaghetti?
A bit of mustard.
No, really! Don't look at me like that!