Quote:
Originally Posted by LCF
Exactly. The colis come from outside. They should not but they mostly do. Mainly because of human carelessness.
Now, the E.coli itself are not the problem. The problem is, that they are resistent against antibiotics (not all, but against enough) ant they tend to pass this resistanse to bacteria, that are pathogen (make you sick). Some of them come also from outside, some of them might be in the meat itself, or the bones, ligaments, etc. So it is a pretty long chain of bad luck to get sick by raw meat, and still tha chances are much lesser, if you cook it.
Mmm, no thanks. I kind of enjoy this particular activity, and would like it to stay so.  so do I AND I like (good) raw beef!
What I do right now:
I write here, instead of lerning for my exam tomorrow. Like a friend fo mine says: "Not good, LCF, not good." |
and some of the best steak tartare I've ever had was in Germany!