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Originally Posted by kindlekitten
oh my gosh DG!!! tartare is one of the most incredibly heavenly tastes out there!!! you just can't imagine! and never when you are eating it is there the thought "I am eating raw meat" enter your head! I'm REALLY lucky that my local butcher will produce it. the downside is that I have to get 5lbs at a time!
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Quote:
Originally Posted by phenomshel
My grandmother taught me to love raw meatloaf mixture. Hers was ground or minced fresh beef, raw egg, tomatoes, onion, and lots of black pepper. Heaven! And I've never gotten sick from it. I've always wanted to try the traditional version of steak tartare, but have never been anywhere that serves it. Happy's picture looks pretty easy though.
I'm with you on the steak, too, KK - I want it to be just past "moo".
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Quote:
Originally Posted by phenomshel
Bring on the raw meatloaf!!  |
You know, steak tartare is ridiculously easy to make.
Here is a recipe from a French site. I was lazy and used Google translate, the result seems reasonable so it must be right
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Ingredients (for 2 persons):
- 250 g (1 / 2 pound) fresh beef fillet (head)
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped onion
- 1 tablespoon chopped capers
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- A few drops of Tabasco sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon chopped parsley
Preparation:
Cut the meat with a knife (in small cubes).
In a bowl, combine egg yolk, Dijon mustard, onion, capers, Worcestershire sauce, ketchup, Tabasco, salt and pepper. Add olive oil, stirring with whisk.
Add meat to sauce and parsley. Adjust seasoning.
Refrigerate or serve immediately.
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