Quote:
Originally Posted by yvanleterrible
Impossible!!!
It is possible that there was too much sugar in the chocolate. That can overwhelm. To me, it's when there's not enough Port wine to accompany the chocolate.
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No, wasn't a sugar overdose. I prefer dark, the darker the better (when I was a kid I would steal squares of baking chocolate from my mom), so if it was sugar I'd probably know it.
Quote:
Originally Posted by FlorenceArt
Probably not very good chocolate, that's all. Most chocolate cakes don't taste like chocolate at all, unless they are home made, in my opinion.
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Cake was only part of the bigger picture...