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Old 02-13-2010, 12:09 AM   #189
kindlekitten
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Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
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Quote:
Originally Posted by badgoodDeb View Post
Ooooo -- I may have to go try that, only with almaretto or Creme de Noyeaux (almond). Yum!
it's also good with some creme de menthe! I used to make it for my neighbors in Germany and they promptly dubbed it "bon-bons" (ie; when are you making more bon-bons?)
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