Quote:
Originally Posted by Patricia
I had a friend who, whenever she was indecisive, would just open a cookery book at random and cook whatever serependitiously appeared. This made for some interesting results.
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I selected a random recipie, just to see if I'd be game to make it tonight... nah. Closedeyes, I grabbed The New American Cook Book, published in 1960, then opened it randomly and pointed a recipe for jellied lamb (iish). Tried a second time and pointed a recipe for "Lima bean tomato Rarebit". Had to google rarebit for a translation. Translation not available. Found odd references to Welsh Rabbit. Then found a good definition of the meal. Recipe bookmarked.
Thanks Patricia, now I have something new to try!
Quote:
Originally Posted by Katti's Cat
Yippie - another follower of the 'i can remember it' cooking school
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Me too, me too! I can never figure out why some of my friends get so stressed with cooking and following ingredient quantities. It seems to be a matter of life and death for them sometimes!