Quote:
Originally Posted by desertgrandma
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Wait. You make your own spaghetti? I made spaghetti pie..........
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Aye, I do. It's very easy...once you get the hang of it (literally). When I stuffed the first lot, I got frustrated and then realised, 2 eggs, 200g flour, some kneading, and a few winds through the machine. Not that hard, just messy. The broom...
Quote:
Originally Posted by phenomshel
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I'd been wondering about doing spaghetti sauce in the crockpot, but my recipe isn't nearly as complicated as yours, it sounds like. And umm....broom handle for pasta? I'm assuming to lift the skinny strands after you've cut them? It's just that I got this mental picture of you and wet spaghetti dough all over the kitchen.... 
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...is exactly what phenomshel says it's for. That, and chasing the squirrels out (they do
love their spaghetti). Not using the broom handle is why the first batch failed. I just floured and lay them down, and they all just stuck together. The broom handle was perfect.
Also, that "mental picture"...entirely accurate.
Quote:
Originally Posted by JanuaryF
Yes, I know it's going to be a long week... <sigh> Friday will come eventually! :-)
Thanks!
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...and, g'day, JanuaryF. Just thought I'd pop that in, seeing as we haven't met.
Quote:
Originally Posted by Dylrob
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Tater Tots. Or, according to Wiki, "potato gems" in Australia. |
Yep, we do. Nice with a meat pie and lots of marty sauce.
Cheers,
Marc