Quote:
Originally Posted by Ea
*Lol* I don't know what "single" cream is either  "Coffee cream" has a fat percent of 9-12%. "Whipping cream" has a fat percent of 34%. |
I would guess it's coffee cream. I don't have a bottle handy to check the fat percent, but I know it's not whipping cream.
Here's what I'm making for dinner tonight. Fast and easy (at least here in the U.S. I don't know if those overseas can get some of the ingredients...)
Upside Down Chicken Pot Pie
Chicken pieces of your choice, boiled, meat shredded, bones and skin discarded. (I use chicken thighs).
One large (26 oz) can cream of chicken soup (you can substitute two smaller cans, or mix it up with cream of mushroom soup if your family will eat it. Mine won't.)
One package frozen mixed veggies (1 lb.)
One can jumbo biscuits (or you can use your own favorite biscuit dough recipe if you're ambitious - biscuit = scone, I think? I'm using cheddar garlic biscuit mix tonight - felt like shaking it up a little).
Bake biscuits according to directions. Combine mixed veggies and soup or soups in large saucepan. Heat until veggies are thoroughly thawed and heated. Add shredded chicken meat and chicken broth til desired consistency. Heat through. Spoon over hot split biscuits.
This is "upside down" because instead of using the biscuits as a crust, you spoon the filling over the biscuits. Easier for me, because I could never get my biscuit dough topping to cook thoroughly on the bottom doing it the traditional way.