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Rats Recipe:
Ingredients
Fresh rats
Fresh herbs
Cooking oil
Chilli peppers
Butter
Peanuts
Preparation:
Blow the rat skin with a blowtorch.
Leave rats to cool down.
When they are cool enough, clean the rest of the skin with a steel wool.
Eviscerate the rats and split them.
Put all the good rat parts in a jar, with the fresh peppers, herbs and oil.
Leave this for half an hour in the fridge.
Deep-fry until brown in a mixture of butter and peanut oil.
Serve hot with some crunchy peanuts.
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