Quote:
Originally Posted by Sonist
Agree, mostly.
Except for the unsweetened soy milk. Whole Foods sells a ton of it, so does Trader Joes, and so does Costco.... Hold the corn syrup.  |
As someone who has not choice but to use soy "juice" (face it that what it really is but we'll call it "milk"
) I would point out that all of the major brands are organic which, by law would use cane sugar not what it appears you are really saying which is HFCS (high fructose corn syrup) which is an artifical GMO product. Cane sugar is a completely different animal and HFCS is not even a distant relative of what you know as corn syrup on the shelf in the grocery store. Now tying to find a non-GMO corn syrup on the major chain grocery stores other than somewhere like Whole Foods is a different story for sure...
The association of HFCS with actual corn syrup is a common misconception because the FDA sucks hind teat...and exists only to allow the major food manufacturers to use as little honest & real food in our food as possible.
And I also prefer the unflavored unsweetened stuff and use Stevia (not the blend but just stevia) as a sweetner when I need to sweeten whatever I am using the soy milk to make.