[quote=Slite;689651]
Quote:
Originally Posted by kindlekitten
Nope, what you are refering to is called "Lutfisk" here in sweden. It's dried fish that has been in a lye-bath for like a month or so 
Sylta is made of minced veal, assorted spices and some kind of gelatin that is mixed up and put into a form and left to "coagulate". It's not my favorite part of the smorgasbord
As for lutfisk it's one of the x-mas traditions over here I am NOT fond of. I loathe the stuff.
Almost as much as "Surströmming" which thank god is NOT a christmas tradition.
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Lutefisk (Local Norwegian spelling) is what evil tastes like. It is a vile, nasty, nausea inducing glop of sadism on a plate that masquerades as food.
At least, that's my opinion.