Quote:
Originally Posted by Ea
'Sylte' is meat in aspic - with a high meat ratio. The Danish version is made with boiled pork, in smaller pices like pulled meat, and the meat traditionally comes from the parts of the pig that couldn't be cut up in larger pices, like the head and feet. I think it tastes all right if it's mostly pieces of meat and little aspic, but it really depends on the cook. I would only eat home-made. Minced veal doesn't sound very nice.
Lutefisk and surströmming is vile IMHO.
What on earth is head cheese? Sounds weird  |
yep! the Sylte is the same as head cheese!
Lutefisk!
there is a town just north of here with
strong Scandinavian traditions and background. they have a Lutefisk festival every year