[QUOTE=kindlekitten;689640]
Quote:
Originally Posted by Slite
something called "sylta" which you do not realyl want to know what it is 
QUOTE]
oh is that the fish soaked in lye! the name escapes me at the moment |
Nope, what you are refering to is called "Lutfisk" here in sweden. It's dried fish that has been in a lye-bath for like a month or so
Sylta is made of minced veal, assorted spices and some kind of gelatin that is mixed up and put into a form and left to "coagulate". It's not my favorite part of the smorgasbord
As for lutfisk it's one of the x-mas traditions over here I am NOT fond of. I loathe the stuff.
Almost as much as "Surströmming" which thank god is NOT a christmas tradition.