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Ea · 12-09-2009, 11:34 AM

I've ended up with 2x25 g of dried chanterelles, but what should I do with them?

I can't find many recipes that use dried chanterelles, and I've read both that I should save the soaking water - and that I should throw it out...

Apparently dried chanterelles is best if they cook for a long time - sounds just right for my slow cooker.

Any suggestions that involves root vegetables and cabbage would be great - that's what I can get fresh this time of year.

Edit: no risotto!

12-09-2009, 11:34 AM	#212
Ea Wizard Posts: 3,490 Karma: 5239563 Join Date: Jan 2008 Location: Denmark Device: Kindle 3\|iPad air\|iPhone 4S	Dried chanterelles? I've ended up with 2x25 g of dried chanterelles, but what should I do with them? I can't find many recipes that use dried chanterelles, and I've read both that I should save the soaking water - and that I should throw it out... Apparently dried chanterelles is best if they cook for a long time - sounds just right for my slow cooker. Any suggestions that involves root vegetables and cabbage would be great - that's what I can get fresh this time of year. Edit: no risotto! Last edited by Ea; 12-09-2009 at 11:39 AM.