I prefer my bread raised in a loaf pan, where it can't move around too much and get all tough and stringy. My wife (wheat) and I (white) compromised on a Whitewheat bread -- it looks and mostly tastes like white, but is textured more like wheat, and is supposedly better for me.
Well, it sounds like not only is your currency is worth more
compared to ours, it also actually
buys more. Stinks to be us, I guess.
Wait, that probably includes VAT, doesn't it? ... that makes it even worse ....
Ah, well, at least our gas is still (a bit) cheaper ... for the moment, anyway.
