Quote:
Originally Posted by kwjones
Still recovering...er, enjoying some leftovers. The turkey only took 5 hours to cook (165 internal temp, no stuffing), but it did take about 2 hours to cool down enough before I could start carving it up.
We were shooting for 2pm, but didn't actually eat until 3. I really need a new kitchen with a double oven.
I pretty much prepped and cooked everything on the menu, plus clean up afterwards. I got a little help with heating up the rolls, mashing the potatoes and making the macaroni and cheese.
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I just made enchiladas out of almost the last of the turkey meat. What on earth I'll do with the rest, at this moment I couldn't tell you. Both I and the cats have had about all the turkey we can stand without starting to gobble.