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More than easy chocolate fudge
1 300ml can of Eagle Bran (sweet condense milk)
460grams of chocolate chips of cut in to pieces (ideally dark, if not semi sweet)
Heat Eagle Bran in a pot and stop the cooking before it boils.
Add chocolate.
Wisk 'til smooth.
Pour in a container or mold of the desired shape and let cool in fridge for at least an hour.
Ta-da!
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