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Old 12-01-2009, 03:59 PM   #40
kwjones
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Posts: 178
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Join Date: Feb 2009
Location: Rising Sun, MD
Device: Sony PRS-505; Motorola Droid
Still recovering...er, enjoying some leftovers. The turkey only took 5 hours to cook (165 internal temp, no stuffing), but it did take about 2 hours to cool down enough before I could start carving it up.

We were shooting for 2pm, but didn't actually eat until 3. I really need a new kitchen with a double oven.

I pretty much prepped and cooked everything on the menu, plus clean up afterwards. I got a little help with heating up the rolls, mashing the potatoes and making the macaroni and cheese.
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