Quote:
Originally Posted by Dylrob
Never underestimate the amount of potential energy contained within an unopened can of biscuit dough.
|
I agree. They should have a warning on the label "Caution may explode!". You start with that silver tab, and slowly reveal the brown paper, then thinking you may have a dud it always explodes (pops) when you least expect it.
BTW. I used them just last night. Country fresh biscuits cut into 4's make the best dumplings for
Chicken Fricot, an
Acadian recipe for chick'n 'n dumplin's.
PS: We just received our yearly stash of
summer savory. A spice that we cannot find on the west coast of Canada and have to have it shipped in from the east coast. My mother-in-law was very upset that she could not find the local New Brunswick summer savory and and to settle for a a brand from neighbouring Nova Scotia.