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BearMountainBooks · 11-24-2009, 02:56 PM

I use cream to make chocolate a lot--it really doesn't need much sugar added. When I do add sugar, it's about a tsp, maybe two per pint--depends on the dish, of course. Cream really doesn't need much...

11-24-2009, 02:56 PM	#123
BearMountainBooks Maria Schneider Posts: 3,746 Karma: 26439330 Join Date: Aug 2009 Location: Near Austin, Texas Device: 3g Kindle Keyboard	I use cream to make chocolate a lot--it really doesn't need much sugar added. When I do add sugar, it's about a tsp, maybe two per pint--depends on the dish, of course. Cream really doesn't need much...