Quote:
Originally Posted by griffonwing
Fox..Fox....
Maybe it's the nicotine rush from a fresh pipe bowl messing with my senses, but I have no clue what you're talking about when you say "Fox". And how does that relate to the juiciness of your ribs"?
Awaiting enlightenment...
gw
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I think he means that he prefers fox sauce over his ribs!! That is an old Arkansas method of doing ribs. They look for fox roadkill and sautee it for two days until it turns green and then pour it over ribs.
Perfect for Thanksgiving!!