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kindlekitten · 11-23-2009, 05:29 PM

I never actually stuff a bird with stuffing I want to eat. when cooking duck, I put in an onion in chunks a bunch of sprigs of rosemary. for turkeys and capons I make stuffing outside of the bird, and very rarely for an asthetic touch I put it in right before serving. for geese I put in bread that I usually plan on throwing out... it tends to be VERY greasy!

11-23-2009, 05:29 PM	#195
kindlekitten Professional Adventuress Posts: 13,368 Karma: 50260224 Join Date: Sep 2009 Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!) Device: Kindle, the original! Times Two! and gifting an International Kindle	I never actually stuff a bird with stuffing I want to eat. when cooking duck, I put in an onion in chunks a bunch of sprigs of rosemary. for turkeys and capons I make stuffing outside of the bird, and very rarely for an asthetic touch I put it in right before serving. for geese I put in bread that I usually plan on throwing out... it tends to be VERY greasy!