Quote:
Originally Posted by Peverel
Just about to cook dinner as an old friend is coming by to eat.
The meal will be salmon fillets, gently steamed with white wine, lemon and lime slices, a little rosemary and garlic. Served with new potates cooked in herb butter, with brocolli, asparagus tips and french beans. Am still debating whether to make a light cream sauce to go with it........
Pev
(a man who has just discovered he can cook more than toast)
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Good luck Pev, sounds lovely (
and I'm a veggie!)- what you gonna wash it down with?
It's white rioja with fish, and red rioja with meat isn't it?
