Quote:
Originally Posted by Peverel
Just about to cook dinner as an old friend is coming by to eat.
The meal will be salmon fillets, gently steamed with white wine, lemon and lime slices, a little rosemary and garlic. Served with new potates cooked in herb butter, with brocolli, asparagus tips and french beans. Am still debating whether to make a light cream sauce to go with it........
Pev
(a man who has just discovered he can cook more than toast)
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Sounds nice (apart from the salmon) and congrats on the discovery
Stick a bit of cream in with the wine and stuff once it's almost cooked? (no idea if it'll work, btw!)
Quote:
Originally Posted by kindlekitten
dude! I like vegies and everything... but most of us stop at 2!
but congrats on your new found love!
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I try to have at least three veggies with each meal...
... on the other hand I am vegetarian
