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Just about to cook dinner as an old friend is coming by to eat.
The meal will be salmon fillets, gently steamed with white wine, lemon and lime slices, a little rosemary and garlic. Served with new potates cooked in herb butter, with brocolli, asparagus tips and french beans. Am still debating whether to make a light cream sauce to go with it........
Pev
(a man who has just discovered he can cook more than toast)
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