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kindlekitten · 11-16-2009, 02:13 PM

here's an even better link! nice sized glossary with photos and more recipes!

here are a few recipes the one for the delicata looks REALLY good, and I knw from experience it is not sweet. I think I'll try that later this week!

the image on the far right (ok, no comments from the peanut gallery!) are the summer squashes, and I am as accustomed to eating them raw as cooked (normally sauteed, but occasionally in soups, and the long green one is the standard for zucchini bread). the upper corner in the middle picture, the dusky green ones, are the Hubbard Squashes, and a m*ther f*cker to cut into!

11-16-2009, 02:13 PM	#179
kindlekitten Professional Adventuress Posts: 13,368 Karma: 50260224 Join Date: Sep 2009 Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!) Device: Kindle, the original! Times Two! and gifting an International Kindle	here's an even better link! nice sized glossary with photos and more recipes! here are a few recipes the one for the delicata looks REALLY good, and I knw from experience it is not sweet. I think I'll try that later this week! the image on the far right (ok, no comments from the peanut gallery!) are the summer squashes, and I am as accustomed to eating them raw as cooked (normally sauteed, but occasionally in soups, and the long green one is the standard for zucchini bread). the upper corner in the middle picture, the dusky green ones, are the Hubbard Squashes, and a mther fcker to cut into! Attached Thumbnails Last edited by kindlekitten; 11-16-2009 at 02:37 PM.