Quote:
Originally Posted by zelda_pinwheel
yep. it adds a sort of a "warm" flavour to the hoummous (i can't think of another way to describe it), and also acts as a sort of emulsifier.
.
|
I LOVE hummus and would like to make it more often. I keep both canned and dried garbanzo beans on hand all the time, I also normally have a rather significant amount of sesame seeds around for baking. I wonder if I put the seeds into a blender if that will make a good enough paste to use
