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I just cut up some sweet potatoes (while making a double batch of my black been salsa and a batch of my lentil soup). I love sweet potatoes raw. Just peel one, cut it into convenient sticks the size of french fries or carrot sticks, put them in cold water for half an hour to remove some of the starch, rinse them, dry them, and then put them in the refrigerator in a plastic bag with some holes in it. Eat them like carrot sticks. They have a great flavor.
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