Quote:
Originally Posted by zelda_pinwheel
well, canned peas are not too bad, and they have the advantage of not taking up valuable freezer space (shelf space is *slightly* more available). although to be honest i don't get them too often. i will take a look for frozen ones, though, and compare. if they are better, i will eat those ones, and freeze some canned ones for future emergencies.  |
Well, "not too bad" is probably an apt description. Fresh is best, frozen is second best, canned is if neither fresh nor frozen are available.
Freezer space is at a premium here, too, but it tends not to be an issue because frozen stuff tends to be consumed almost immediately. (Vegetables, at least. Meat may stay in longer.)
I'm just curious about Parisian food shopping. Frozen foods are handled by separate shops devoted to them, and are not sold in regular food markets?
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Dennis